September to November for the harvest of grapes and vino cotto production.
During the rest of the year it is possible to visit farms producing sour cherry wine, sapa and other traditional products.
Minimum 6 people, maximum 20 people per booking.
Packaging for 2 people minimum
from 79 €
Discount for groups of 4 or more
Come to know a traditional, one-of-a-kind product!
Taking part to a Vino cotto Experience you will discover this amazing sweet wine. Despite having ancient origins, it is nearly unknown. You can see first-hand the wine production in all its stages: from the harvest of the grapes to the traditional cooking; visit the cellars and come to know the wine aging process in barrel.
THE PACKAGE TOUR INCLUDES
Visit to the farm
Visit to the production units responsible for wine aging and storage
Wine aging techniques: a short explanation
Course methods in Sensory Analysis and Tasting
Introduction to viticulture; history, culture and tradition of vino cotto; production chain; use of vino cotto in cooking; vino cotto health benefits; hint about sensory analysis.
The "Rural Experience"
Visit to the production units
Short course: Sensory Analysis
Product tasting and brunch
Product you made
with driver or without (9 seats)
Overnight stay in one of our partners
Price depends on the accommodation chosen
Sports and trekking clothing is recommended
Washable boots may be booked in advance (boots size requested)