October – november for the harvest and production of pure saffron
Minimum 2 people, maximum 10 people per booking.
Package for 2 people minimum
from 99 €
Discount for groups of 4 or more
Discover the secrets of saffron and you will make your experience spicier!
Taking part to a Saffron Experience, you will know all the secrets of this spice, used to give colour and flavour to many dishes all over the world. You will see first-hand saffron production in all its stages. It is a spice largely used in cooking and rich in beneficial properties. During the experience you may take part to the harvest of saffron and the production of the precious stigmas.
THE PACKAGE TOUR INCLUDES
Period: October – November
Visit to the farm
Visit to the medicinal herb and berry garden
Visit to the production units responsible for essential oil extraction
Course methods in Sensory Analysis and Tasting
Introduction to saffron growing; saffron history, culture and tradition; production chain; use of saffron in cooking; saffron health benefits; hint about sensory analysis.
The "Rural Experience"
Visit to the production units
Tasting and brunch
Product you made
with driver or without (9 seats)
Overnight stay in one of our partners
Price depends on the accommodation chosen.
Sports and trekking clothing is recommended.
Washable boots may be booked in advance (boots size requested)