OLIVE EXPERIENCE


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PERIOD


October-November for harvest and evo oil production; February-April for pruning 

DURATION


 1 day

PRICES


Minimum 2 people, maximum 10 people per booking.

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Package for 2 people minimum

from 119 €

discount for groups of 4 or more


Enjoy an experience in close contact with nature and contribute to the production of oil!

Taking part to an Olive Experience, you will discover the secrets of this mediterranean plant and participate to the processing phases of extra virgin olive oil, pride of the Italian cuisine.
During the experience, you can take part to the olive harvest and milling and learn everything about the delicious seasoning.

OFFER DETAILS

THE PACKAGE TOUR INCLUDES:


Period: all year round

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Visit to the farm

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Olive harvest (october-november)

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Visit to the oil mill

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Explanation on milling

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Course methods in Sensory Analysis and Tasting

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Brunch

Issues Addressed:


Introduction to olive growing; olive and oil, culture and tradition; production chain; products and by-products; use of evo oil in cooking; oil and health; labelling; sensory analysis: theory and application.

INCLUDED


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Insurance

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The "Rural Experience"

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Visit to production units

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Short course: Sensory Analysis

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Educational material

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Product tasting and brunch

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Souvenir

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Product you made

SUPPLEMENTARY SERVICES


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Transport

with driver or without (9 seats)

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Overnight stay in one of our partners

Price depends on the accommodation chosen

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Equipment

Sports and trekking clothing is recommended
Washable boots may be booked in advance (boots size requested)

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Language helper

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Shipment of the product you made


Are you interested in one of the experiences?

Contact us to arrange a personal experience, the right one just for you!