October-November for harvest and evo oil production; February-April for pruning
Minimum 2 people, maximum 10 people per booking.
Package for 2 people minimum
from 119 €
discount for groups of 4 or more
Enjoy an experience in close contact with nature and contribute to the production of oil!
Taking part to an Olive Experience, you will discover the secrets of this mediterranean plant and participate to the processing phases of extra virgin olive oil, pride of the Italian cuisine.
During the experience, you can take part to the olive harvest and milling and learn everything about the delicious seasoning.
THE PACKAGE TOUR INCLUDES:
Period: all year round
Visit to the farm
Olive harvest (october-november)
Visit to the oil mill
Explanation on milling
Course methods in Sensory Analysis and Tasting
Introduction to olive growing; olive and oil, culture and tradition; production chain; products and by-products; use of evo oil in cooking; oil and health; labelling; sensory analysis: theory and application.
The "Rural Experience"
Visit to production units
Short course: Sensory Analysis
Product tasting and brunch
Product you made
with driver or without (9 seats)
Overnight stay in one of our partners
Price depends on the accommodation chosen
Sports and trekking clothing is recommended
Washable boots may be booked in advance (boots size requested)