Minimum 10 people, maximum 60 people per booking.
Package for 2 people minimum
from 99 €
Discount for groups of 4 or more
Discover, learn, taste and make with your own hands a dairy product.
Taking part to a Dairy Experience, you come to know the secrets of animal upbringing and contribute to the production of cheese and other dairy products. Using the raw material, you can make your own cheese and taste traditional recipes.
THE PACKAGE TOUR INCLUDES
Visit to the farm
Visita to the livestock
Course methods in Sensory Analysis and Tasting
Introduction to cheese making; dairy products: culture and tradition; pasteurization; rennets and cheese ripening; milk products and by-products; use of dairy products in cooking; labelling; aromas; sensory analysis: theory and application.
The "Rural Experience"
Visit to the production units
Short course: Sensory Analysis
Tasting and brunch
Product you made
with driver or without (9 seats)
Overnight stay in one of our partners
Price depends on the accommodation chosen
Sports and trekking clothing is recommended.
Washable boots may be booked in advance (boots size requested).