All year round
Minimum 2 people, maximum 15 people per booking.
Package for 2 people minimum
from 129 €
Discount for groups of 4 or more
From ear to bread: all the secrets of Italian traditional bakery products within your grasp!
Taking part to a Bakery Experience you will discover the secrets of wheat and contribute to the production of traditional mediterranean bakery products: bread, pizza, biscuits, cakes. You can attend, step by step, to the phases of rising and making of the product and take an active part in bread making.
THE PACKAGE TOUR INCLUDES
Period: all year round
Visit to the farm
Visit to the fields (during the summer)
Visit to the mill and production laboratory
Introduction to grain growth; culture and tradition; production chain; products and by-products; use of bread and flour in cooking; sensory analysis: theory and application.
The "Rural Experience"
Visit to the production units
Short course: sensory analysis
Tasting and brunch
Product you made
with driver or without (9 seats)
Overnight stay in one of our partners
Price depends on the accommodation chosen
Sports and trekking clothing is recommended
Washable boots may be booked in advance (boots size requested)