Discovering Piceno’s saffron: an ancient tradition

Discovering Piceno’s saffron: an ancient tradition

Passion, research, commitment, respect for nature and tradition as a cultural value. These are the key factors that make a product so valuable and these are the guiding values of Vincenzo Lucidi, owner of “Zafferano dei Colli Piceni” (lit., Saffron of Piceno Hills)....
Our First Olive Experience!

Our First Olive Experience!

See you on Saturday, 14th November 2015 at 9.30 at Azienda Agrituristica Conca d’Oro (Valle Chifenti, 142) in the historic estate of the Alessandrini family to rediscover the tradition of olive picking and to experience olive oil production. A journey through the land...